On April 19, it was learned from the website of Xingtai City Market Supervision Administration (Intellectual Property Office) that in order to further strengthen the supervision of online meal ordering platforms and meal delivery companies, implement main responsibilities, and ensure consumer food safety, Xingtai City, April 16, The Market Supervision Bureau held an interview meeting with the person in charge of the online catering service platform. The heads of Meituan and Ele.me ordering platforms, and heads of food delivery companies such as Home Delivery, UU Running Errand, SF Express, and Express Service attended the meeting.
At the meeting, Liu Jianjun, Chief of the Catering Section of the Xingtai Municipal Market Supervision Bureau, informed the city’s online food ordering industry development status, supervision and existing problems, analyzed the causes of the problems, put forward improvement measures and suggestions, and related the relevant situation with the online food ordering platform and delivery The person in charge of the restaurant company had an exchange.
In his concluding speech, Deputy Director Qiao Fushan said, one is to be awed. Food ordering platforms and food delivery companies shall, in accordance with the requirements of laws and regulations, perform their food safety management obligations in accordance with the law, perform their supervision obligations of network-connected entities in accordance with the law, and perform their obligations to protect consumer rights and interests in accordance with the law.
The second is to follow the rules. Platforms and food delivery units must put epidemic prevention and control and food safety in a prominent position, and earnestly implement normalized food safety management for epidemic prevention and control.
The third is to keep the bottom line. Food ordering platforms and food delivery companies must strengthen food safety management, to achieve the "three cannot", food must not be harmful, and strengthen the safety management of online catering units to ensure food quality. The food delivery box must not be toxic. The delivery box should be cleaned and disinfected regularly, and non-food and other toxic and harmful substances should not be placed in the delivery box. Strengthen the health examination of employees, and the rate of attendance of food delivery staff with health certificates should reach 100%.
The fourth is to have a pattern. Each online food ordering platform must actively leverage its own advantages to "administer the network through the network", conduct regular online and offline inspections, actively assume social responsibilities, actively maintain good order in the catering industry, and ensure the safety of the people in Niucheng.
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