There are many indicators that determine the quality of rice, such as processing quality, storage quality, nutritional quality, cooking quality, and food quality. In the processing quality, the processing precision of rice is an important indicator to measure the comprehensive quality of rice. The evaluation methods for rice processing accuracy at home and abroad are not the same, and even vary greatly. At present, the commonly used grinding degree represents the accuracy of rice processing, and further studies the relationship with other qualities. The degree of grinding depends mainly on the rice milling machine. Roughness, whitening rate, etc. have also been used in recent years. Roughness is the percentage of brown rice after polished white. It represents the overall mass reduction of whole grains including broken rice and immature grains. This method is affected by the rate of whole polished rice, and if the brown rice varieties are fragile and produce more small pieces and enter the meal layer, A greater degree of impact on the whitening rate. The use of the whitening rate (the degree of de-flouration of the whole grain after milling) represents the processing accuracy, which represents the processing precision of the majority of the whole grains, and is not affected by the amount of broken rice and uncooked grains produced during milling. However, if the homogeneity of the grain is affected by the uniformity of the grain, the fluctuation of the rolling rate value may be greater.
The whitening rate, rice milling rate, and polished rice rate of rice are the criteria for judging the quality of rice mills. The processing quality of rice depends on the rice mill. The LTJM-2099 Rice Mill developed by our company not only has a high rate of shelling and whitening. , less broken rice, but also a larger amount of sample, easy and fast operation, easy to carry.
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