Grain Bakery

Introduction: The previous process of producing wholesome and health-care formulas for whole grains mill is to dry the whole grain using relatively low temperature method. Therefore, the special baking oven for grains is an essential equipment for the industry, an advanced scientific drying method. The oven is more than the market needs.

At present, the so-called grain oven baking ovens in the market are generally baked using laboratory drying ovens. The machine performance is not optimistic, the structure is irrational, the energy consumption is large, and the baked grains are unevenly baked and unbaked. , not baked. The heating principle of the machine and the structure of the air duct are all not designed according to the advanced technology of baking whole grains, but this year, there have been some manufacturers such as Changsha Tongkang Electromechanical Co., Ltd., etc. with energy-saving efficiency, uniform environmental protection, simple and practical, The principle of aesthetic coordination has optimized the design of the drying oven to produce a truly scientific and applicable special cereal box for cereals.

The scope of application of a special cereal box for grains: grain, powder, tablets, and small pillars of food, medicinal herbs, grains, such as engineering, agriculture, science, education, medicine, and health care. Multigrain, heating and drying of agricultural and sideline products.

Second, the excellent performance of special cereals roasting box: the same studio size machine, the processing volume is 1/4~1/3, the time saving is 1/4~1/3, the advanced structure, the heat cycle, Wind tunnel optimization, energy saving, environmental protection, time saving, efficient, uniform, intelligent, multi-functional, intelligent temperature control system, digital display, with timing function, blast optional function, as long as solar drying, the machine can Intelligent one-button even drying, low temperature baking, baking and drying, can maintain the original color, shape, nutrition or medicinal composition of the original material, and is not affected by the weather. It is welcomed by the market.

The composition of the special baking box for grains of cereals and grains: The electrostatic spraying shell and the stainless steel studio are used as the machine frame, and the special insulation material is filled during the heating. Four strong, stable, wear-resistant, shock-absorbing and shock-resistant Rubber column foot. The function part consists of a heating system, an intelligent temperature control system, a self-cooling motor blower circulation system, a drainage system, a door that increases the observation window, and a baking tray that carries materials.

1. Stratification: Four interchangeable cardholders are used to support the bakeware that hold the materials. Each cardholder is provided with multiple layers and integrated design. It is stable and strong, and the most important is the addition of a baking oven. The number of layers in the tray greatly increases the effective area for baking. The space between the four card racks must be a must for the hot air, forming a state where the baking pan is full of hot air. The backward angle iron layer will completely close the air duct, and the heat utilization and baking effect can be imagined.

2. Drying plate: The bake tray is used, according to the characteristics of the material such as humidity, shape, etc., the holed baking plate and the non-porous baking plate (the cost is more economic than the perforated type) are selected. The rib is directly stuck on the layer and the whole baking is performed. The disc is covered with material. The backward way is to first put the flat shelf on the angle iron layer or stuck on the card position, and then place the baking plate on it. The baking plate cannot rely on the layers on both sides, which greatly reduces the effective drying of the baking plate. Baking area, such as the use of deep dish hot air or heat is difficult to achieve the material heart, so the baking will fail, and the baking plate must be set below the shelf, increasing the production costs, and the actual operation is complicated.

3, air duct: using the duct structure as shown in the figure, the box door is also set with a hot air outlet, so that the room door temperature is weak and the space has been supplemented with heat, from the baking plate plane analysis, the entire baking pan is full of Hot air, it is even and fast drying. When the adjustable air distribution plate at the bottom of the studio is set to a non-porous structure, it is horizontally transported. Compared with the vertical transport wind, it can complete the quick and uniform baking of the materials, and can also set a layer of non-porous material. The baking pan is added to the wind deflector plate, adding a layer, which increases the amount of material handled. When baking high-humidity materials, the small holes on the adjustable wind plate are set with dense holes and the baffle plate with holes can be arranged, so that the material can achieve horizontal and vertical wind transport at the same time, the effect is stronger, and the heat-reactive materials are more fully. The baking effect on high-humidity materials is faster and more uniform. Wind direction see picture.

4, row tide hole: set on the left side of the top of the studio as shown in the figure, easier to tide, according to the characteristics of the material such as humidity and other 1-2 set tide hole.

5, heat pipe: 304 stainless steel special heat pipe, made into the same ring and the fan impeller and concentric arrangement, so that the heat emitted more easily and more fully by the blast circulation, full use.

6. Adjustable split air plate: Located at the bottom of the studio, its structure is folded on the right and left, folded back and forth to form the air channel, and can catch the fine material dropped to avoid direct inhalation of the heat system with the circulating hot air.

7. Heat generation position: The heat pipe is arranged on the left side, and a large number of air passage holes are provided on the protection plate. The drying box behind the market uses the heating wire to generate heat and is set at the bottom, and because it must have air duct holes, the broken material and water droplets of the baked material can easily fall on the heating wire, which can easily damage the heating wire.

8, the circuit switch: the use of heat power and blower power independent switch, increase the use of optional, so that the use of baking oven greatly broadened. When two switches are turned on at the same time, the heat blowing cycle is more energy-saving and uniform, but when baking powders and other materials that need to be heated still, they must be heated without natural air convection to ensure that the baked materials do not flow. The food made is good taste.

9, sealed: box doors using high temperature resistant non-toxic high-performance silicone seal, sealed tight, safe and sanitary.

Source: Changsha Tongkang Electromechanical Co., Ltd.