Food safety rapid testing or entering the home

The China National Agricultural University Food Safety Rapid Inspection and Research Center held a seminar in Beijing on "Serving Millions of Households, Securing Safe Consumption - Fast Food Safety Testing Approaching Households" to increase consumer awareness of food safety and increase food safety. Testing technology research and development efforts to better protect food safety and serve the general public.

At the seminar, Prof. Huang Kunlun, deputy dean of the College of Food Science and Nutritional Engineering at the China Agricultural University and professor tutor Huang Kunlun, said that illegal food business operators have lower illegal costs, and the higher cost of consumer rights protection is a fundamental obstacle to effective consumer rights protection. the reason. In contrast, the Rapid Food Testing and Research Center of China Agricultural University, jointly established by the College of Food Science and Nutritional Engineering of China Agricultural University and Beijing Zhiyunda Technology Co., Ltd., has developed a rapid detection instrument, a rapid test kit, and a rapid test kit. Products such as these have low requirements for operators and experimental environments. They are suitable for rapid screening and on-site inspection and use by regulatory agencies. They are also suitable for small and medium-sized enterprises and individual households, and are a powerful complement to corporate food safety self-regulation and government food safety supervision.

Representatives of the meeting unanimously agreed that food safety and rapid detection products should be able to truly enter the families of the people and realize "serving millions of households and ensuring safe consumption." First, China's food safety rapid detection technology should be further improved, and related standards should be further improved; The government regulatory authorities should issue supporting laws and regulations as soon as possible, and guide consumers to safeguard their rights based on the results of the fast inspection. Finally, consumers should be self-inspected through the use of food safety rapid inspection products to expand self-discipline for food companies and provide clues for regulatory authorities. It truly creates a situation where the entire society has enthusiasm and ability to participate in food safety supervision.